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#COOKING TEMPERATURE CONVERSION CHART HOW TO#

Pressure Cooking Times for Everyday Food.

For example, if the recipe calls for 10 minutes, use the following equation to determine the extra time: Time multiplied by five percent If you live at 3,000 feet or higher, you will need to increase the timer by five percent for every additional 1,000 feet. Most electric pressure cookers have a built-in timer, but stovetop pressure cookers usually require an external timer. With this guide, you can set your timer so that it goes off when the food is ready.

#COOKING TEMPERATURE CONVERSION CHART HOW TO#

This can be corrected as easily as lowering the temperature.īefore we hop into the pressure cooker temperatures and what to expect with each food, I’d first like to give you some quick tips on how to use the pressure cooker correctly. You don’t want the temperature to keep rising above 15 PSI because the device could explode. Pressure cookers operate on the Ideal Gas Laws of physics, and as the temperature increases, the PSI increases with it. If you make a purchase through links from this website, I may get a small share of the sale from Amazon and other similar affiliate programs.Īs a side note, you always want the temperature up to full PSI before dropping it back down with a pressure cooker. I have put together this simple and quick PSI measurement gauge to make things easier, but we will go into more detail soon: Temperatureĭisclaimer: As an Amazon Associate I earn from qualifying purchases made on my website. However, understanding where the temperatures sit may prove helpful for knowing the PSI. With the speed, ease, and economics of the pressure cooker, people have increasingly taken to this method of cooking. The pressure cooker hits that temperature once you hit 15 PSI. Pressure cooking temperatures never exceed 250 degrees Fahrenheit at the hottest.